Entrées to choose from:

• Mousse de Saint-Jacques

  Chilled Scallop Mousse | Tomato Concassé | Basil | Black Olive | Pinenuts | Bread Tuile

• Raviole d'Agneau

  Shredded Lamb Raviole | Lamb Jus | Roasted Capsicum | Sweet Potato Chips

Main Courses to choose from:

• Plat du Jour

  Slow Cooked Pork Cutlet | Celeriac Purée |Saffron Pear Chutney | Pink Cured Cabbage  | Broccolini | Apple Jus

• Fruit de Mer

  Braised Stuffed Squid | Squid Ink Sauce | Semidried Tomato & Pickled Onion Salad | Pearl Barley Cooked Like a Risotto“

Desserts to choose from:

• Ile Flottante

  Vanilla Meringue Roll | Berry Marmelade | White Chocolate Ice Cream

• Crème Brulee

  Pistachio Crème Brulée | Ginger Tuile

Entree

• Soupe du Jour

  Blue Swimmer Crab Soup | Rouille Sauce on Toast

• Tartare de Poisson

  Reef Fish & Fresh Coriander Tartare | Pine Nuts | Rocket Pesto | Fresh Lime | Inked Bread Tuile  (Uncooked Dish

• Soufflé au Fromage

  Rich Cheese Soufflé | Cubes of Pain d’Epices | Camembert Sauce

  ---

• Plat du Jour

  Braised Beef Cheek | Red Wine Glaze | Potato Fondant |Green Peas | Black Fungus | Truffle Potato Cream

• Poisson du Jour

  Seared Tasmanian Salmon Served Pink | Fennel & Radish Salad | Freekeh | Kefalograviera Cheese | Savoury Lemon Curd

• Filet de Boeuf (EXTRA $7)

  Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce

• Side dish to share

  Potato Gratin Dauphinois or Garlic Green Beans or Roasted Potatoes or Seasonal Salad

  $8.00

Dessert

• Dessert du Jour

  Brioche French Toast | Bundy & Prune Spread | Chocolate Pecan Sauce | Banana Choc Chip Ice Cream

• Mousse au Chocolat

  Rich Chocolate Mousse | Cocoa Coulis | Crisp

• Crème Caramel

  Vanilla-Caramel Custard | Chantilly | Roasted Almonds

Entree

• Soupe du Jour

  Blue Swimmer Crab Soup | Rouille Sauce on Toast

• Tartare de Poisson

  Reef Fish & Fresh Coriander Tartare | Pine Nuts | Rocket Pesto | Fresh Lime | Inked Bread Tuile  (Uncooked Dish

• Soufflé au Fromage

  Rich Cheese Soufflé | Cubes of Pain d’Epices | Camembert Sauce

  ---

• Plat du Jour

  Braised Beef Cheek | Red Wine Glaze | Potato Fondant |Green Peas | Black Fungus | Truffle Potato Cream

• Poisson du Jour

  Seared Tasmanian Salmon Served Pink | Fennel & Radish Salad | Freekeh | Kefalograviera Cheese | Savoury Lemon Curd

• Poitrine de Porc

  Juicy Pork Belly | Crispy Skin | Buttered Cabbage | Brussel Sprout Leaves Apple Shavings | Thyme Vinegar Jus

• Side dish to share

  Potato Gratin Dauphinois or Garlic Green Beans or Roasted Potatoes or Seasonal Salad

  $8.00

Dessert

• Dessert du Jour

  Brioche French Toast | Bundy & Prune Spread |Chocolate Pecan Sauce | Banana Choc Chip Ice Cream

• Mousse au Chocolat

  Rich Chocolate Mousse | Cocoa Coulis | Crisp

• Crème Caramel

  Vanilla-Caramel Custard | Chantilly | Roasted Almonds

Please note prices for Glass/Carafe/Bottle.

• Champagne & Sparkling

  Kir Royal | Classic French aperitif made with crème de cassis or Chambord12

  Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR16/85

  Stony Peak | Reserve | Brut | N/V | Hunter valley | NSW8/38

  Jansz | Premium Rosé | N/V | TAS60

  Pol Roger | Champagne | Extra Cuvée de Réserve | N/V | Epernay | FR 125

  Veuve Clicquot | Champagne Brut | N/V | Reims |FR159

• Riesling

  Brockenchack, Mackenzie William, Single Vineyard, 2016, Eden Valley, S.A.9/18/42

  Jim Barry, Lavender Hills Riesling “Sweet”. 2015 Clare Valley, S.A10/20/50

  Knappstein, Hand Picked Riesling. 2015 Clare Valley, S.A.55

  Rockford, Hand Picked Riesling. 2015 Eden Valley, S.A.13/75

• Sauvignon Blanc

  Josef Chromy, Sauvignon Blanc. 2015 Tamar Valley, TAS9.4/18.80/47

  821 South, Sauvignon Blanc. 2015 Marlborough, N.Z.10.20/20.40/51

  Pertaringa, Scarecrow Sauvignon Blanc. 2016 Adelaide Hills, S.A.11.20/24.40/56

  Pascal Jolivet, Pouilly Fumé, Sauvignon Blanc. 2014 Loire Valley, France.75

  Comte Lafond, Sancerre, Sauvignon Blanc. 2014 Loire Valley, France.*19.80/39.60/99

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• Pinot Gris

  Mt Difficulty, Roaring Meg, Pinot Gris. 2015 Central Otago, N.Z8.50/17/49

  Ra Nui, Pinot Gris. 2015 Marlborough, N.Z.9/18/52

  Ocean Eight, Pinot Gris. 2016 Mornington Peninsula62

  Hugel Classic, Pinot Gris. 2013 Alsace, France72

• Chardonnay & Blends

  Stony Peak, Chardonnay. 2015 Heathcote, VIC.7.6/15.20/38

  Freycinet Louis, Unwooded Chardonnay. 2015 Bicheno, Tasmania.47

  Philip Shaw, Architect, Chardonnay. 2015 Orange, N.S.W.9.80/18.60/49

  K1 Geoff Hardy, Ithaca, Chardonnay. 2016 Adelaide Hills, S.A.55

  Vasse Felix, Heytesbury, Chardonnay. 2014 Margaret River, W.A.90

  JJ Vincent, Bourgogne Blanc, Chardonnay. 2014 Burgundy, France.59

  Macon Milly-Lamartine, Chardonnay. 2014 Burgundy, France.99

  William Fevre, Domaine Chablis, Chardonnay. 2014 Chablis, France.*18/36/90

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• White Blends & Other Styles

  La Ciboise, “M.Chapoutier”, Grenache, Vermentino. 2013 Luberon, France.8/16/40

  Voyager Estate, Sauvignon Blanc, Semillon. 2014 Margaret River, W.A.9.60/19.20/48

  Sandalford, Estate Reserve, Verdelho. 2014 Margaret River, W.A.50

  Dalwhinnie, The Hut, Rosé. 2015 Pyrenees, VIC.9.4/18.8/52

  Marc Brédif, Vouvray, Chenin Blanc. 2014 Loire Valley.65

  Hugel, Gewurztraminer. 2013 Alsace, France.70

• Pinot Noir

  Opawa, Pinot Noir. 2014 Marlborough | N.Z.12/24/59

  Combe Farm, Pinot Noir. 2016 Yarra Valley, VIC.65

  Ocean Eight, Pinot Noir. 2015 Mornington Peninsula, VIC.72

  Domaine Faiveley Mercurey clos du roy, Pinot Noir. 2013 Burgundy, France.*26/52/130

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• Grenache & Blends

  La Ciboise, .Chapoutier”, Grenache, Shiraz. 2014 Luberon, France.8/16/40

  Yalumba, The Strapper, Grenache/Shiraz/Mataro. 2013 Eden Valley, S.A49

  Le Pigeoulet Des Bruniers, Grenache/Shiraz. 2014 Vaucluse, France.59

  Henschke, Henry’s Seven, Grenache/Shiraz/Viognier, Mourvedre. 2014 Barossa, S.A.73

  Châteauneuf-du-Pape, Guigal, Grenache/Shiraz. 2010 Cote du Rhone, France.175

• Merlot & Blends

  Tatachilla, Merlot. 2015 Mc Laren Vale, S.A.9/18/45

  Heidenreich, Old Shcool Cabernet Merlot. 2013 Barossa Valley, S.A.59

  Château Teyssier, Grand Cru, Merlot/Cabernet Franc. 2012 Bordeaux, France.*25/50/125

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• Cabernet Sauvignon & Blends

  Di Giorgio, Cabernet Sauvignon. 2013 Coonawarra, S.A.60

  Scarpantoni Brothers Block, Cabernet Sauvignon. 2010 Mc Laren Vale, S.A.65

  Wynn’s, Black Label, Cabernet Sauvignon. 2014 Coonawarra, S.A.13.80/27.60/69

  Parker Estate Terra Rossa Cabernet Sauvignon. 2013 Coonawarra, S.A.75

  Yalumba, the Menzies, Cabernet Sauvignon. 2013 Coonawarra, S.A.89

  Château Loudenne, Cabernet Sauvignon/ Merlot. 2010 Bordeaux, France.120

  Yalumba FDR 1A, Cabernet Sauvignon/ Shiraz. 2010 Eden Valley, S.A.110

• Shiraz & Blends

  Stony Peak, Shiraz/Cabernet. 2015 Heathcote, VIC.7.60/15.20/38

  Flametree, Shiraz. 2013 Margaret River, W.A. 45 West Cape Howe, Shiraz Viognier. 2013 Great Southern, W.A.45

  The Battle of Bosworth, Shiraz. 2014 Mc Laren Vale, S.A.48

  Taylors, Jaraman, Shiraz. 2014 Multiple areas.10/20/50

  West Cape Howe, Two Steps, 2014, Shiraz, Viognier, Mount Barker, WA55

  Pertaringa, Over the Top, Shiraz. 2013 Mc Laren Vale, S.A.67

  St Halett, Blackwell, Shiraz. 2013 Barossa, S.A.82

  Heathcote, Mail Coach Shiraz. 2013 Heathcote, VIC.85

  Taylors, St Andrews, 2013, Barossa, SA110

  Yalumba, the Octavius, Shiraz. 2014 Barossa, S.A.130

  Hardys, Eileen, Mc Laren Vale, 2014 SA140

• Beers & Cider Stubbies

  James Boags Light | Cascade light6

  XXXX Gold | VB | Coopers Pale Ale | Corona7

  James Boags Premium | Peroni |8

  Kronembourg “Blanc” (FR) | Peroni Leggera | The Hills Apple Cider9

  Kronembourg 1664 (FR)10

• Spirits 30ml

  8

  Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort

• Spirits 30ml

  9

  Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard

• Spirits 30ml

  10

  Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12

• Drinks of the month - Talk to your waiter

  Gin of the month$12

  Japanese Scotch$13

• Glass of Soft Drink

  4

  Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale

  San Pellegrino, 1L10

  Lemon Lime & bitters4.5

• Glass of Juice

  4.50

  Apple, Pineapple, Cranberry, Orange, Tomato

  Vintages and prices subject to change without notice

• Have you tried our locally made spirits?

  $9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.

  $9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.

  $9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.

  $16 TBBC Whiskey is an artisan single barrel, single malt whiskey.

  Using only the finest Queensland barley we age our product for 5 years in hybrid American and French oak barrels resulting in a smooth and divine tasting Australian whiskey.

Dessert Beverages

• Coffee & Tea

  Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.

  $4.00

• Liqueur coffee

  Select your favorite liqueur$16.00

  Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00

  Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00

  Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00

• De Bortoli Noble One

  New South Wales

  $10.00

• Chateau du Pavillon

  France

  $10.00

• Galaway Pipe, Grand Tawny

  $10.00

• Seppeltsfield, Para, DP90, Rare Tawny

  $12.00

• Penfolds, Grandfather, Tawny

  $15.00

• Courvoisier Cognac VS

  $10.00

• Remy Martin, Cognac VSOP

  $12.00

• St Agnes XO

  $15.00

• Bas Armagnac, Tariquet VSOP

  $10.00

• Viel Armagnac, Sempe VSOP

  $10.00