Entree

• Soupe du Jour

  Creamed Cauliflower Soup | Sautéed Chorizo | Parsley

• Ballotine de Poulet

  Chicken Ballotine | Lemon Zested Squash Velouté | Green Lentils | Black Olive Gel

• Sardine a la Moutarde

  Bread Crusted Sardine Fillets | Homemade Seeded Mustard | Fennel Orange Chutney | Cherry Tomatoes

Plat Principal

• Plat du Jour

  Braised Beef Cheeks | Green Pea Purée | Almond Ricotta | Candied Lemon | Confit Garlic | Flaked Lavosh

• Poisson du Jour

  Butter Seared Tasmanian Salmon | Mixed Mushrooms | Fondant Potato | Zucchini | Bacon Powder | Sage & Garlic Cream

• Filet de Boeuf (EXTRA $8)

  Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce

Dessert

• Dessert du Jour

  Open Macaron Shells | Passion Fruit Ganache | Milk Chocolate Ganache | Passionfruit Mousse | Seasonal Fresh Fruits | Chantilly

• Mousse au Chocolat

  Rich Chocolate Mousse | Cocoa Coulis | Crisp

• Crème Caramel

  Vanilla-Caramel Custard | Chantilly | Roasted Almonds

Entrée

• Asperge en Chapelure

  Crumbed Asparagus | Beetroot Tapenade | Crushed Chorizo | Charred Lemon

• Gratin de Fruit de Mer

  Scallop & Crab Bake in Mornay Sauce | Sheep Cheese | Bisque Sauce

Plat Principal

• Plat du Jour

  Braised Beef Cheeks | Green Pea Purée | Almond Ricotta | Candied Lemon | Confit Garlic | Flaked Lavosh

• Poisson du Jour

  Baked Ocean Trout Fillet | Mushroom | Fondant Potato | Zucchini | Bacon Powder | Sage Cream

Dessert

• Creme Brulée Pistache

  Pistachio Creme Brulée | Hazelnut Tuile | Raspberry Sorbet

• Galette Pomme Amande

  Baked Almond & Apple Galette | Vanilla Ice Cream | Calvados Coulis

Entree

• Soupe du Jour

  Creamed Cauliflower Soup | Sautéed Chorizo | Parsley | Puff Pastry

• Ballotine de Poulet

  Chicken Ballotine | Lemon Zested Squash Velouté | Green Lentils | Black Olive Gel

• Sardine a la Moutarde

  Bread Crusted Sardine Fillets | Homemade Seeded Mustard | Fennel Orange Chutney | Cherry Tomatoes

Plat Principal

• Plat du Jour

  Braised Beef Cheeks | Green Pea Purée | Almond Ricotta | Candied Lemon | Confit Garlic | Flaked Lavosh

• Poisson du Jour

  Butter Seared Tasmanian Salmon | Mixed Mushrooms | Fondant Potato | Zucchini | Bacon Powder | Sage & Garlic Cream

• Poitrine de Porc

  Twice Cooked Pork Belly | Corn Purée | Charred Corn | Roasted Carrots | Hazelnut Crumble | Puff Quinoa | Thyme Jus

Dessert

• Dessert du Jour

  Open Macaron Shells | Passion Fruit Ganache | Milk Chocolate Ganache | Passionfruit Mousse | Seasonal Fresh Fruits | Chantilly

• Mousse au Chocolat

  Rich Chocolate Mousse | Cocoa Coulis | Crisp

• Crème Caramel

  Vanilla-Caramel Custard | Chantilly | Roasted Almonds

Please note prices for Glass/Carafe/Bottle.

• Champagne & Sparkling

  Kir Royal | Classic French aperitif made with crème de cassis or Chambord12

  Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR16/85

  Stony Peak | Reserve | Brut | N/V | Hunter valley | NSW8/38

  Jansz | Premium Rosé | N/V | TAS62

  Pol Roger | Champagne | Extra Cuvée de Réserve | N/V | Epernay | FR 138

  Veuve Clicquot | Champagne Brut | N/V | Reims |FR175

• Riesling

  Brockenchack, Mackenzie William, Single Vineyard, 2018, Eden Valley, S.A.9/18/48

  Derwent, Late Harvest Riesling “Sweet”. 2018 TAS,10/20/52

  Knappstein, Hand Picked Riesling. 2017 Clare Valley, S.A.55

  Rockford, Hand Picked Riesling. 2016 Eden Valley, S.A.13/75

• Sauvignon Blanc

  Josef Chromy, Sauvignon Blanc. 2017 Tamar Valley, TAS9.4/18.80/49

  821 South, Sauvignon Blanc. 2017 Marlborough, N.Z.10.20/20.40/53

  Pertaringa, Scarecrow Sauvignon Blanc. 2017 Adelaide Hills, S.A.11.20/24.40/56

  Pascal Jolivet, Pouilly Fumé, Sauvignon Blanc. 2016 Loire Valley, France.75

  Comte Lafond, Sancerre, Sauvignon Blanc. 2016 Loire Valley, France.*19.80/39.60/99

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• Pinot Gris

  Mt Difficulty, Roaring Meg, Pinot Gris. 2017 Central Otago, N.Z8.50/17/49

  Ra Nui, Pinot Gris. 2017 Marlborough, N.Z.9/18/52

  Ocean Eight, Pinot Gris. 2017 Mornington Peninsula68

  Hugel Classic, Pinot Gris. 2015 Alsace, France72

• Chardonnay & Blends

  Stony Peak, Chardonnay. 2017 Heathcote, VIC.7.6/15.20/38

  Freycinet Louis, Unwooded Chardonnay. 2016 Bicheno, Tasmania.47

  Philip Shaw, Architect, Chardonnay. 201 Orange, N.S.W.9.80/18.60/49

  K1 Geoff Hardy, Ithaca, Chardonnay. 2016 Adelaide Hills, S.A.55

  Vasse Felix, Heytesbury, Chardonnay. 2016 Margaret River, W.A.110

  JJ Vincent, Bourgogne Blanc, Chardonnay. 2017 Burgundy, France.72

  Macon Milly-Lamartine, Chardonnay. 2014 Burgundy, France.99

  William Fevre, Domaine Chablis, Chardonnay. 2015 Chablis, France.*18/36/90

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• White Blends & Other Styles

  Voyager Estate, Sauvignon Blanc, Semillon. 2017 Margaret River, W.A.9.60/19.20/48

  Triennes, Rosé, Cinsault GSM, 2017 Provence, France.11/22/62

  Dalwhinnie, The Hut, Rosé. 2015 Pyrenees, VIC.9.4/18.8/52

  Marc Brédif, Vouvray, Chenin Blanc. 2014 Loire Valley.675

  Hugel, Gewurztraminer. 2013 Alsace, France.70

• Pinot Noir

  Derwent, Lime Kiln Point | 2016 TAS.10/20/49

  Opawa, Pinot Noir. 2016 Marlborough | N.Z.12/24/59

  Riorret, The Abbey, Pinot Noir. 2017 Yarra Valley, VIC.89

  Ocean Eight, Pinot Noir. 2015 Mornington Peninsula, VIC.79

  Domaine Faiveley Mercurey clos du roy, Pinot Noir. 2013 Burgundy, France.*26/52/129

  Ata Rangi | 2016 | Martinborough | NZ

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• Grenache & Blends

  La Ciboise, .Chapoutier”, Grenache, Shiraz. 2016 Luberon, France.8/16/40

  Rockford | Moppa Spring | GMS | 2014 | Barossa | SA15/30/89

  Yalumba, The Strapper, Grenache/Shiraz/Mataro. 2014 Eden Valley, S.A49

  Le Pigeoulet Des Bruniers, Grenache/Shiraz. 2016 Vaucluse, France.66

  Henschke, Henry’s Seven, Grenache/Shiraz/Viognier, Mouvedre. 2014 Barossa, S.A.79

  Châteauneuf-du-Pape, Guigal, Grenache/Shiraz. 2010 Cote du Rhone, France.175

• Merlot & Blends

  Printhie, Mountain Range, Merlot. 2015 Mc Laren Vale, S.A.9.50/19/49

  Heidenreich, Old Shcool Cabernet Merlot. 2014 Barossa Valley, S.A.59

  Château Teyssier, Grand Cru, Merlot/Cabernet Franc. 2012 Bordeaux, France.*25/50/125

  (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

• Cabernet Sauvignon & Blends

  Di Giorgio, Cabernet Sauvignon. 2015 Coonawarra, S.A.60

  Scarpantoni Brothers Block, Cabernet Sauvignon. 2010 Mc Laren Vale, S.A.65

  Wynn’s, Black Label, Cabernet Sauvignon. 2014 Coonawarra, S.A.13.80/27.60/69

  Parker Estate Terra Rossa Cabernet Sauvignon. 2013 Coonawarra, S.A.76

  Brementon, Walter's Reserve, Cabernet Sauvignon. 2013 Langhorne Creek, S.A.105

  Château Loudenne, Cabernet Sauvignon/ Merlot. 2010 Bordeaux, France.120

  Yalumba FDR 1A, Cabernet Sauvignon/ Shiraz. 2010 Eden Valley, S.A.110

• Shiraz & Blends

  Stony Peak, Shiraz/Cabernet. 2015 Heathcote, VIC.7.60/15.20/38

  Flametree, Shiraz. 2013 Margaret River, W.A. 45 West Cape Howe, Shiraz Viognier. 2013 Great Southern, W.A.45

  The Battle of Bosworth, Shiraz. 2014 Mc Laren Vale, S.A.48

  Taylors, Jaraman, Shiraz. 2014 Multiple areas.10/20/50

  West Cape Howe, Two Steps, 2014, Shiraz, Viognier, Mount Barker, WA55

  Pertaringa, Over the Top, Shiraz. 2013 Mc Laren Vale, S.A.67

  St Halett, Blackwell, Shiraz. 2013 Barossa, S.A.82

  Heathcote, Mail Coach Shiraz. 2013 Heathcote, VIC.85

  Taylors, St Andrews, 2013, Barossa, SA110

  Yalumba, the Octavius, Shiraz. 2014 Barossa, S.A.175

  Hardys, Eileen, Mc Laren Vale, 2014 SA140

  John Duval, Eligo, Shiraz. 2014 Barossa, S.A.157

  Whistler, Estate, Barossa, 2015 SA112

• Beers & Cider Stubbies

  James Boags Light | Cascade light6

  XXXX Gold | VB | Coopers Pale Ale | Corona7

  James Boags Premium | Peroni |8

  Kronembourg “Blanc” (FR) | Peroni Leggera | The Hills Apple Cider9

  Kronembourg 1664 (FR)10

• Spirits 30ml

  8

  Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort

• Spirits 30ml

  9

  Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard

• Spirits 30ml

  10

  Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12

• Drinks of the month - Talk to your waiter

  Gin of the month$12

  Japanese Scotch$13

• Glass of Soft Drink

  4

  Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale

  San Pellegrino, 0.75L7.5

  Lemon Lime & bitters4.5

• Glass of Juice

  4.50

  Apple, Pineapple, Cranberry, Orange, Tomato

  Vintages and prices subject to change without notice

• Have you tried our locally made spirits?

  $9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.

  $9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.

  $9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.

Dessert Beverages

• Coffee & Tea

  Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.

  $4.00

• Liqueur coffee

  Select your favorite liqueur$16.00

  Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00

  Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00

  Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00

• De Bortoli Noble One

  New South Wales

  $10.00

• Chateau du Pavillon

  France

  $10.00

• Galaway Pipe, Grand Tawny

  $10.00

• Seppeltsfield, Para, DP90, Rare Tawny

  $12.00

• Penfolds, Grandfather, Tawny

  $15.00

• Courvoisier Cognac VS

  $10.00

• Remy Martin, Cognac VSOP

  $12.00

• St Agnes XO

  $15.00

• Bas Armagnac, Tariquet VSOP

  $10.00

• Viel Armagnac, Sempe VSOP

  $10.00