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C'est Bon Restaurant Francais
cairns restaurants

20 Lake Street Cairns Queensland 4870

Call us on (07) 4051 4488

Lunch: Tuesday - Friday - 12pm - 2pm
Dinner: Tuesday - Saturday - 6pm - 9pm

Scroll down for our menus

Traditional French Restaurant Cairns

Nos Entrées

  • Le Crayfish - Chef's Recommendation

    Tropical Painted Crayfish Tail Medaillon | Served Cold | Homemade Garlic Aoili Sauce | Blanched Garden Vegetables ( Limited Supply Only)

    $30.00

  • Le Chèvre

    Lightly Crumbed Goat Cheese Croquettes | Candied Beetrrot | Walnuts | Beetroot Dust | Cured Zucchini | Honey Drizzle

    $20.00

  • La Terrine

    Coarse Terrine | Duck | Pork | Black Truffle | Hazelnut | Onion Mushroom Chutney | Toasted French Baguette

    $19.00

  • Le Tartare

    Classic Hand Cut Black Angus Beef Tartar | Pickles | Toasted Bread | Mollet Egg | Parmesan Shavings

     $21.00

  • Les Saint-Jacques

    Sautéed Scallops | Cauliflower Foam | Lightly Curried Oyster & Brown Mushroom | Croutons | Lardons | Crumbed Cauliflower Taboulet

     $24.00

  • Les Escargots

    Dozen Snails | Garlic Parsley Butter | Sliced Baguette

    $21.00

  • Soup of the Day

    Same as set menu

    $16.00

  • Entrée of the Day

    Same as set menu

    $16.00

Nos Plats Principaux

  • Le Boeuf Braisé

    Slow Cooked Beef Shoulder on Wet Rub | Potato Gratin | Sautéed Mushroom | Speck | Rich Red Wine Sauce

    $39.00

  • Le Canard

    Confit Duck Leg | Butternut Two Ways | Cured Zucchini | Kirsh Cherries | Confit Celery | Black Pepper Cherry Sauce

    $40.00

  • L'Agneau

    Mustard Rubbed Lamb Fillet | Celeriac Foam | Cumin Lentils | Aubergine Chutney | Lamb Jus

    $44.00

  • Le Filet de Boeuf

    Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce

    $42.00

  • Le Poisson

    Fish of the Day: Same as Set Menu

    $37.00

  • Plat du Jour

    Meat of the Day: Same as Set Menu

    $37.00

  • Side dish to share

    Potato Gratin Dauphinois or Garlic Green Beans or Roasted Potatoes or Seasonal Salad

    $8.00

Nos Desserts

  • La Crème Brûlée à la Vanille - Chef's Recommandation

    Classic Vanilla Bean Crème Brulée | Tuile

    $20.00

  • la Crème Caramel

    Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds

    $15.00

  • La Mousse au Chocolat

    Rich Chocolate Mousse | Chocolate Coulis | Tuile

    $15.00

  • Le Soufflé Glacé au Café

    Iced Coffee Soufflé | Hot Kahlúa Sauce | Whipped Cream | Cocoa Powder | Spiced Crumble

    $20.00

  • Les Profiteroles

    3 Home Made Choux Pastry | Vanilla Bean Ice Cream | Roasted sliced Almonds | Rich Chocolate Sauce

    $18.00

  • La Crêpe Suzette

    Freshly Made Crêpe | Orange Grand-Marnier Sauce | Roasted Sliced Almond | Orange Candied | Orange Sorbet

    $16.00

  • Le Soufflé du Jour Servi avec sa Garniture

    Soufflé of the day | accompaniment | Sauce

    $20.00

  • Le Dessert du jour

    Dessert of the Day from Our Set Menu

    $15.00

  • Le Plateau de Fromage

    French & Australian Cheese Platter, ask us for the selection of the day

    $30.00

  • Most of our dishes are gluten free or can be adjusted to a gluten free diet.

  • Are you on a special diet?

  • We can organise a meal for you that suits your needs. Speak to our friendly team...

Available from Wednesday 07th to Friday 16th November

$40.00 – 2 Course Menu with 3 choices to choose from + glass of House Wine
$45.00 – 3 Course Menu with 3 choices to choose from + glass of House Wine
Choice Between Stony Peak: Sparkling, Chardonnay or Shiraz-Cabernet
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”

Entree

  • Soupe du Jour

    Bush Tomato Soup | Rosemary Garlic Thyme | Crispy Kale

  • Feuilleté de Foie de Volaille

    Puff Sautéed Chicken Liver & mushrooms | Tarragon Butter | Jus

  • Carpaccio d'Agneau

    Cured Lamb Carpaccio | Fresh Rocket Leaves | Red Wine Poached Pear | Crumbed Blue Cheese | Walnuts | Balsamic Glaze

Plat Principal

  • Plat du Jour

    Slow Braised Beef Cheeks | Apple Beef Jus | Fried Cauliflower | Pomegranate | Roasted Walnuts | Apples | Sesame Seed Sauce

  • Poisson du Jour

    Seared Ocean Trout | Honey Glazed Fennel | Burnt Spring onions | Orange Glaze | Seaweed Spiced Seasoning

  • Filet de Boeuf (EXTRA $8)

    Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce

Dessert

  • Dessert du Jour

    Baked Almond - Apple Galette | Light Cinnamon Sugar | Vanilla Ice Cream | Calvados Coulis

  • Mousse au Chocolat

    Rich Chocolate Mousse | Cocoa Coulis | Crisp

  • Crème Caramel

    Vanilla-Caramel Custard | Chantilly | Roasted Almonds

Available from Tuesday 06th to Saturday 17th November

$65.00 – 3 Course Menu with 3 choices to choose from
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”

Entree

  • Soupe du Jour

    Bush Tomato Soup | Rosemary Garlic Thyme | Crispy Kale

  • Feuilleté de Foie de Volaille

    Puff Sautéed Chicken Liver & mushrooms | Tarragon Butter | Jus

  • Carpaccio d'Agneau

    Cured Lamb Carpaccio | Fresh Rocket Leaves | Red Wine Poached Pear | Crumbed Blue Cheese | Walnuts | Balsamic Glaze

Plat Principal

  • Plat du Jour

    Slow Braised Beef Cheeks | Apple Beef Jus | Fried Cauliflower | Pomegranate | Roasted Walnuts | Apples | Sesame Seed Sauce

  • Poisson du Jour

    Seared Ocean Trout | Honey Glazed Fennel | Burnt Spring onions | Orange Glaze | Seaweed Spiced Seasoning

  • Poitrine de Porc

    Twice Cooked Pork Belly | Corn Purée | Charred Corn | Roasted Carrots | Hazelnut Crumble | Puff Quinoa | Thyme Jus

Dessert

  • Dessert du Jour

    Baked Almond - Apple Galette | Light Cinnamon Sugar | Vanilla Ice Cream | Calvados Coulis

  • Mousse au Chocolat

    Rich Chocolate Mousse | Cocoa Coulis | Crisp

  • Crème Caramel

    Vanilla-Caramel Custard | Chantilly | Roasted Almonds

 Available throughout December 

$50 – 3 Course Menu with 3 choices to choose from
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”

Entrée

  • Soupe du Jour

    Creamy Mushroom Soup | Crushed Walnut

  • Croustillant de Chevre

    Goat Cheese & Herbs Filo | Smoked Sweet Potato | Tomato & Sultana Chutney | Rocket Leaves

  • Mousse de Foie

    Liver Paté | Red Wine Gel | Baguette Toasts

Plat Principal

  • Plat du Jour

    Roasted Turkey Breast | Sautéed Cabbage Mix | Glazed Carrots | Dry Currants | Honey & Thyme Sauce

  • Poisson du Jour

    Baked Tasmanian Salmon | Butter Sautéed Leek & Spinach | Bouillabaisse Sauce | Rouille on Toast | Ink Crisp

  • Filet de Boeuf (EXTRA $8)

    Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce

Dessert

  • Dessert du Jour

    Hazelnut Mousse in Chou Puff | Crushed Caramelised Nuts | Chocolate & Frangelico Sauce

  • Mousse au Chocolat

    Rich Chocolate Mousse | Cocoa Coulis | Crisp

  • Crème Caramel

    Vanilla-Caramel Custard | Chantilly | Roasted Almonds

 Available throughout December 

$70 – 3 Course Menu with 3 choices to choose from
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”

Entrée

  • Soupe du Jour

    Creamy Mushroom Soup | Crushed Walnut

  • Croustillant de Chevre

    Goat Cheese & Herbs Filo | Smoked Sweet Potato | Tomato & Sultana Chutney | Rocket Leaves

  • Mousse de Foie

    Liver Paté | Red Wine Gel | Baguette Toasts

Plat Principal

  • Plat du Jour

    Roasted Turkey Breast | Sautéed Cabbage Mix | Glazed Carrots | Dry Currants | Honey & Thyme Sauce

  • Poisson du Jour

    Baked Tasmanian Salmon | Butter Sautéed Leek & Spinach | Bouillabaisse Sauce | Rouille on Toast | Ink Crisp

  • Poitrine de Porc

    Twice Cooked Pork Belly | Corn Purée | Charred Corn | Roasted Carrots | Hazelnut Crumble | Puff Quinoa | Thyme Jus

Dessert

  • Dessert du Jour

    Hazelnut Mousse in Chou Puff | Crushed Caramelised Nuts | Chocolate & Frangelico Sauce

  • Mousse au Chocolat

    Rich Chocolate Mousse | Cocoa Coulis | Crisp

  • Crème Caramel

    Vanilla-Caramel Custard | Chantilly | Roasted Almonds

Please note prices for Glass/Carafe/Bottle.

  • Champagne & Sparkling

    Kir Royal | Classic French aperitif made with crème de cassis or Chambord12

    Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR16/85

    Stony Peak | Reserve | Brut | N/V | Hunter valley | NSW8/38

    Jansz | Premium Rosé | N/V | TAS62

    Pol Roger | Champagne | Extra Cuvée de Réserve | N/V | Epernay | FR 138

    Veuve Clicquot | Champagne Brut | N/V | Reims |FR175

  • Riesling

    Brockenchack, Mackenzie William, Single Vineyard, 2018, Eden Valley, S.A.9/18/48

    Derwent, Late Harvest Riesling “Sweet”. 2018 TAS,10/20/52

    Knappstein, Hand Picked Riesling. 2017 Clare Valley, S.A.55

    Rockford, Hand Picked Riesling. 2016 Eden Valley, S.A.13/75

  • Sauvignon Blanc

    Josef Chromy, Sauvignon Blanc. 2017 Tamar Valley, TAS9.4/18.80/49

    821 South, Sauvignon Blanc. 2017 Marlborough, N.Z.10.20/20.40/53

    Pertaringa, Scarecrow Sauvignon Blanc. 2017 Adelaide Hills, S.A.11.20/24.40/56

    Pascal Jolivet, Pouilly Fumé, Sauvignon Blanc. 2016 Loire Valley, France.75

    Comte Lafond, Sancerre, Sauvignon Blanc. 2016 Loire Valley, France.*19.80/39.60/99

    (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

  • Pinot Gris

    Mt Difficulty, Roaring Meg, Pinot Gris. 2017 Central Otago, N.Z8.50/17/49

    Ra Nui, Pinot Gris. 2017 Marlborough, N.Z.9/18/52

    Ocean Eight, Pinot Gris. 2017 Mornington Peninsula68

    Hugel Classic, Pinot Gris. 2015 Alsace, France72

  • Chardonnay & Blends

    Stony Peak, Chardonnay. 2017 Heathcote, VIC.7.6/15.20/38

    Freycinet Louis, Unwooded Chardonnay. 2016 Bicheno, Tasmania.47

    Philip Shaw, Architect, Chardonnay. 201 Orange, N.S.W.9.80/18.60/49

    K1 Geoff Hardy, Ithaca, Chardonnay. 2016 Adelaide Hills, S.A.55

    Vasse Felix, Heytesbury, Chardonnay. 2016 Margaret River, W.A.110

    JJ Vincent, Bourgogne Blanc, Chardonnay. 2017 Burgundy, France.72

    Macon Milly-Lamartine, Chardonnay. 2014 Burgundy, France.99

    William Fevre, Domaine Chablis, Chardonnay. 2015 Chablis, France.*18/36/90

    (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

  • White Blends & Other Styles

    Voyager Estate, Sauvignon Blanc, Semillon. 2017 Margaret River, W.A.9.60/19.20/48

    Triennes, Rosé, Cinsault GSM, 2017 Provence, France.11/22/62

    Dalwhinnie, The Hut, Rosé. 2015 Pyrenees, VIC.9.4/18.8/52

    Marc Brédif, Vouvray, Chenin Blanc. 2014 Loire Valley.675

    Hugel, Gewurztraminer. 2013 Alsace, France.70

  • Pinot Noir

    Derwent, Lime Kiln Point | 2016 TAS.10/20/49

    Opawa, Pinot Noir. 2016 Marlborough | N.Z.12/24/59

    Riorret, The Abbey, Pinot Noir. 2017 Yarra Valley, VIC.89

    Ocean Eight, Pinot Noir. 2015 Mornington Peninsula, VIC.79

    Domaine Faiveley Mercurey clos du roy, Pinot Noir. 2013 Burgundy, France.*26/52/129

    Ata Rangi | 2016 | Martinborough | NZ

    (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

  • Grenache & Blends

    La Ciboise, .Chapoutier”, Grenache, Shiraz. 2016 Luberon, France.8/16/40

    Rockford | Moppa Spring | GMS | 2014 | Barossa | SA15/30/89

    Yalumba, The Strapper, Grenache/Shiraz/Mataro. 2014 Eden Valley, S.A49

    Le Pigeoulet Des Bruniers, Grenache/Shiraz. 2016 Vaucluse, France.66

    Henschke, Henry’s Seven, Grenache/Shiraz/Viognier, Mouvedre. 2014 Barossa, S.A.79

    Châteauneuf-du-Pape, Guigal, Grenache/Shiraz. 2010 Cote du Rhone, France.175

  • Merlot & Blends

    Printhie, Mountain Range, Merlot. 2015 Mc Laren Vale, S.A.9.50/19/49

    Heidenreich, Old Shcool Cabernet Merlot. 2014 Barossa Valley, S.A.59

    Château Teyssier, Grand Cru, Merlot/Cabernet Franc. 2012 Bordeaux, France.*25/50/125

    (*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)

  • Cabernet Sauvignon & Blends

    Di Giorgio, Cabernet Sauvignon. 2015 Coonawarra, S.A.60

    Scarpantoni Brothers Block, Cabernet Sauvignon. 2010 Mc Laren Vale, S.A.65

    Wynn’s, Black Label, Cabernet Sauvignon. 2014 Coonawarra, S.A.13.80/27.60/69

    Parker Estate Terra Rossa Cabernet Sauvignon. 2013 Coonawarra, S.A.76

    Brementon, Walter's Reserve, Cabernet Sauvignon. 2013 Langhorne Creek, S.A.105

    Château Loudenne, Cabernet Sauvignon/ Merlot. 2010 Bordeaux, France.120

    Yalumba FDR 1A, Cabernet Sauvignon/ Shiraz. 2010 Eden Valley, S.A.110

  • Shiraz & Blends

    Stony Peak, Shiraz/Cabernet. 2015 Heathcote, VIC.7.60/15.20/38

    Flametree, Shiraz. 2013 Margaret River, W.A. 45 West Cape Howe, Shiraz Viognier. 2013 Great Southern, W.A.45

    The Battle of Bosworth, Shiraz. 2014 Mc Laren Vale, S.A.48

    Taylors, Jaraman, Shiraz. 2014 Multiple areas.10/20/50

    West Cape Howe, Two Steps, 2014, Shiraz, Viognier, Mount Barker, WA55

    Pertaringa, Over the Top, Shiraz. 2013 Mc Laren Vale, S.A.67

    St Halett, Blackwell, Shiraz. 2013 Barossa, S.A.82

    Heathcote, Mail Coach Shiraz. 2013 Heathcote, VIC.85

    Taylors, St Andrews, 2013, Barossa, SA110

    Yalumba, the Octavius, Shiraz. 2014 Barossa, S.A.175

    Hardys, Eileen, Mc Laren Vale, 2014 SA140

    John Duval, Eligo, Shiraz. 2014 Barossa, S.A.157

    Whistler, Estate, Barossa, 2015 SA112

  • Beers & Cider Stubbies

    James Boags Light | Cascade light6

    XXXX Gold | VB | Coopers Pale Ale | Corona7

    James Boags Premium | Peroni |8

    Kronembourg “Blanc” (FR) | Peroni Leggera | The Hills Apple Cider9

    Kronembourg 1664 (FR)10

  • Spirits 30ml

    8

    Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort

  • Spirits 30ml

    9

    Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard

  • Spirits 30ml

    10

    Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12

  • Drinks of the month - Talk to your waiter

    Gin of the month$12

    Japanese Scotch$13

  • Glass of Soft Drink

    4

    Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale

    San Pellegrino, 0.75L7.5

    Lemon Lime & bitters4.5

  • Glass of Juice

    4.50

    Apple, Pineapple, Cranberry, Orange, Tomato

    Vintages and prices subject to change without notice

  • Have you tried our locally made spirits?

    $9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.

    $9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.

    $9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.

Dessert Beverages

  • Coffee & Tea

    Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.

    $4.00

  • Liqueur coffee

    Select your favorite liqueur$16.00

    Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00

    Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00

    Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00

  • De Bortoli Noble One

    New South Wales

    $10.00

  • Chateau du Pavillon

    France

    $10.00

  • Galaway Pipe, Grand Tawny

    $10.00

  • Seppeltsfield, Para, DP90, Rare Tawny

    $12.00

  • Penfolds, Grandfather, Tawny

    $15.00

  • Courvoisier Cognac VS

    $10.00

  • Remy Martin, Cognac VSOP

    $12.00

  • St Agnes XO

    $15.00

  • Bas Armagnac, Tariquet VSOP

    $10.00

  • Viel Armagnac, Sempe VSOP

    $10.00
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