Traditional French Restaurant Cairns
Nos Entrées
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Le Crayfish - Chef's Recommendation
Tropical Painted Crayfish Tail Medaillon | Served Cold | Homemade Garlic Aoili Sauce | Blanched Garden Vegetables ( Limited Supply Only)
$30.00 -
Le Chèvre
Lightly Crumbed Goat Cheese Croquettes | Candied Beetrrot | Walnuts | Beetroot Dust | Cured Zucchini | Honey Drizzle
$20.00 -
La Terrine
Coarse Terrine | Duck | Pork | Black Truffle | Hazelnut | Onion Mushroom Chutney | Toasted French Baguette
$19.00 -
Le Tartare
Classic Hand Cut Black Angus Beef Tartar | Pickles | Toasted Bread | Mollet Egg | Parmesan Shavings
$21.00 -
Les Saint-Jacques
Sautéed Scallops | Cauliflower Foam | Lightly Curried Oyster & Brown Mushroom | Croutons | Lardons | Crumbed Cauliflower Taboulet
$24.00 -
Les Escargots
Dozen Snails | Garlic Parsley Butter | Sliced Baguette
$21.00 -
Soup of the Day
Same as set menu
$16.00 -
Entrée of the Day
Same as set menu
$16.00
Nos Plats Principaux
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Le Boeuf Braisé
Slow Cooked Beef Shoulder on Wet Rub | Potato Gratin | Sautéed Mushroom | Speck | Rich Red Wine Sauce
$39.00 -
Le Canard
Confit Duck Leg | Butternut Two Ways | Cured Zucchini | Kirsh Cherries | Confit Celery | Black Pepper Cherry Sauce
$40.00 -
L'Agneau
Mustard Rubbed Lamb Fillet | Celeriac Foam | Cumin Lentils | Aubergine Chutney | Lamb Jus
$44.00 -
Le Filet de Boeuf
Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce
$42.00 -
Le Poisson
Fish of the Day: Same as Set Menu
$37.00 -
Plat du Jour
Meat of the Day: Same as Set Menu
$37.00 -
Side dish to share
Potato Gratin Dauphinois or Garlic Green Beans or Roasted Potatoes or Seasonal Salad
$8.00
Nos Desserts
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La Crème Brûlée à la Vanille - Chef's Recommandation
Classic Vanilla Bean Crème Brulée | Tuile
$20.00 -
la Crème Caramel
Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds
$15.00 -
La Mousse au Chocolat
Rich Chocolate Mousse | Chocolate Coulis | Tuile
$15.00 -
Le Soufflé Glacé au Café
Iced Coffee Soufflé | Hot Kahlúa Sauce | Whipped Cream | Cocoa Powder | Spiced Crumble
$20.00 -
Les Profiteroles
3 Home Made Choux Pastry | Vanilla Bean Ice Cream | Roasted sliced Almonds | Rich Chocolate Sauce
$18.00 -
La Crêpe Suzette
Freshly Made Crêpe | Orange Grand-Marnier Sauce | Roasted Sliced Almond | Orange Candied | Orange Sorbet
$16.00 -
Le Soufflé du Jour Servi avec sa Garniture
Soufflé of the day | accompaniment | Sauce
$20.00 -
Le Dessert du jour
Dessert of the Day from Our Set Menu
$15.00 -
Le Plateau de Fromage
French & Australian Cheese Platter, ask us for the selection of the day
$30.00 -
Most of our dishes are gluten free or can be adjusted to a gluten free diet.
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Are you on a special diet?
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We can organise a meal for you that suits your needs. Speak to our friendly team...
Available from Tuesday 09th to Friday 19th October
$40.00 – 2 Course Menu with 3 choices to choose from + glass of House Wine
$45.00 – 3 Course Menu with 3 choices to choose from + glass of House Wine
Choice Between Stony Peak: Sparkling, Chardonnay or Shiraz-Cabernet
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”
Entree
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Soupe du Jour
Creamed Cauliflower Soup | Sautéed Chorizo | Parsley
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Ballotine de Poulet
Chicken Ballotine | Lemon Zested Squash Velouté | Green Lentils | Black Olive Gel
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Sardine a la Moutarde
Bread Crusted Sardine Fillets | Homemade Seeded Mustard | Fennel Orange Chutney | Cherry Tomatoes
Plat Principal
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Plat du Jour
Braised Beef Cheeks | Green Pea Purée | Almond Ricotta | Candied Lemon | Confit Garlic | Flaked Lavosh
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Poisson du Jour
Butter Seared Tasmanian Salmon | Mixed Mushrooms | Fondant Potato | Zucchini | Bacon Powder | Sage & Garlic Cream
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Filet de Boeuf (EXTRA $8)
Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce
Dessert
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Dessert du Jour
Open Macaron Shells | Passion Fruit Ganache | Milk Chocolate Ganache | Passionfruit Mousse | Seasonal Fresh Fruits | Chantilly
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Mousse au Chocolat
Rich Chocolate Mousse | Cocoa Coulis | Crisp
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Crème Caramel
Vanilla-Caramel Custard | Chantilly | Roasted Almonds
Available from Tuesday 09th to Saturday 20th October
$65.00 – 3 Course Menu with 3 choices to choose from
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”
Entree
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Soupe du Jour
Creamed Cauliflower Soup | Sautéed Chorizo | Parsley | Puff Pastry
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Ballotine de Poulet
Chicken Ballotine | Lemon Zested Squash Velouté | Green Lentils | Black Olive Gel
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Sardine a la Moutarde
Bread Crusted Sardine Fillets | Homemade Seeded Mustard | Fennel Orange Chutney | Cherry Tomatoes
Plat Principal
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Plat du Jour
Braised Beef Cheeks | Green Pea Purée | Almond Ricotta | Candied Lemon | Confit Garlic | Flaked Lavosh
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Poisson du Jour
Butter Seared Tasmanian Salmon | Mixed Mushrooms | Fondant Potato | Zucchini | Bacon Powder | Sage & Garlic Cream
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Poitrine de Porc
Twice Cooked Pork Belly | Corn Purée | Charred Corn | Roasted Carrots | Hazelnut Crumble | Puff Quinoa | Thyme Jus
Dessert
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Dessert du Jour
Open Macaron Shells | Passion Fruit Ganache | Milk Chocolate Ganache | Passionfruit Mousse | Seasonal Fresh Fruits | Chantilly
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Mousse au Chocolat
Rich Chocolate Mousse | Cocoa Coulis | Crisp
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Crème Caramel
Vanilla-Caramel Custard | Chantilly | Roasted Almonds
Please note prices for Glass/Carafe/Bottle.
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Champagne & Sparkling
Kir Royal | Classic French aperitif made with crème de cassis or Chambord12
Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR16/85
Stony Peak | Reserve | Brut | N/V | Hunter valley | NSW8/38
Jansz | Premium Rosé | N/V | TAS62
Pol Roger | Champagne | Extra Cuvée de Réserve | N/V | Epernay | FR 138
Veuve Clicquot | Champagne Brut | N/V | Reims |FR175
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Riesling
Brockenchack, Mackenzie William, Single Vineyard, 2018, Eden Valley, S.A.9/18/48
Derwent, Late Harvest Riesling “Sweet”. 2018 TAS,10/20/52
Knappstein, Hand Picked Riesling. 2017 Clare Valley, S.A.55
Rockford, Hand Picked Riesling. 2016 Eden Valley, S.A.13/75
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Sauvignon Blanc
Josef Chromy, Sauvignon Blanc. 2017 Tamar Valley, TAS9.4/18.80/49
821 South, Sauvignon Blanc. 2017 Marlborough, N.Z.10.20/20.40/53
Pertaringa, Scarecrow Sauvignon Blanc. 2017 Adelaide Hills, S.A.11.20/24.40/56
Pascal Jolivet, Pouilly Fumé, Sauvignon Blanc. 2016 Loire Valley, France.75
Comte Lafond, Sancerre, Sauvignon Blanc. 2016 Loire Valley, France.*19.80/39.60/99
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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Pinot Gris
Mt Difficulty, Roaring Meg, Pinot Gris. 2017 Central Otago, N.Z8.50/17/49
Ra Nui, Pinot Gris. 2017 Marlborough, N.Z.9/18/52
Ocean Eight, Pinot Gris. 2017 Mornington Peninsula68
Hugel Classic, Pinot Gris. 2015 Alsace, France72
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Chardonnay & Blends
Stony Peak, Chardonnay. 2017 Heathcote, VIC.7.6/15.20/38
Freycinet Louis, Unwooded Chardonnay. 2016 Bicheno, Tasmania.47
Philip Shaw, Architect, Chardonnay. 201 Orange, N.S.W.9.80/18.60/49
K1 Geoff Hardy, Ithaca, Chardonnay. 2016 Adelaide Hills, S.A.55
Vasse Felix, Heytesbury, Chardonnay. 2016 Margaret River, W.A.110
JJ Vincent, Bourgogne Blanc, Chardonnay. 2017 Burgundy, France.72
Macon Milly-Lamartine, Chardonnay. 2014 Burgundy, France.99
William Fevre, Domaine Chablis, Chardonnay. 2015 Chablis, France.*18/36/90
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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White Blends & Other Styles
Voyager Estate, Sauvignon Blanc, Semillon. 2017 Margaret River, W.A.9.60/19.20/48
Triennes, Rosé, Cinsault GSM, 2017 Provence, France.11/22/62
Dalwhinnie, The Hut, Rosé. 2015 Pyrenees, VIC.9.4/18.8/52
Marc Brédif, Vouvray, Chenin Blanc. 2014 Loire Valley.675
Hugel, Gewurztraminer. 2013 Alsace, France.70
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Pinot Noir
Derwent, Lime Kiln Point | 2016 TAS.10/20/49
Opawa, Pinot Noir. 2016 Marlborough | N.Z.12/24/59
Riorret, The Abbey, Pinot Noir. 2017 Yarra Valley, VIC.89
Ocean Eight, Pinot Noir. 2015 Mornington Peninsula, VIC.79
Domaine Faiveley Mercurey clos du roy, Pinot Noir. 2013 Burgundy, France.*26/52/129
Ata Rangi | 2016 | Martinborough | NZ
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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Grenache & Blends
La Ciboise, .Chapoutier”, Grenache, Shiraz. 2016 Luberon, France.8/16/40
Rockford | Moppa Spring | GMS | 2014 | Barossa | SA15/30/89
Yalumba, The Strapper, Grenache/Shiraz/Mataro. 2014 Eden Valley, S.A49
Le Pigeoulet Des Bruniers, Grenache/Shiraz. 2016 Vaucluse, France.66
Henschke, Henry’s Seven, Grenache/Shiraz/Viognier, Mouvedre. 2014 Barossa, S.A.79
Châteauneuf-du-Pape, Guigal, Grenache/Shiraz. 2010 Cote du Rhone, France.175
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Merlot & Blends
Printhie, Mountain Range, Merlot. 2015 Mc Laren Vale, S.A.9.50/19/49
Heidenreich, Old Shcool Cabernet Merlot. 2014 Barossa Valley, S.A.59
Château Teyssier, Grand Cru, Merlot/Cabernet Franc. 2012 Bordeaux, France.*25/50/125
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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Cabernet Sauvignon & Blends
Di Giorgio, Cabernet Sauvignon. 2015 Coonawarra, S.A.60
Scarpantoni Brothers Block, Cabernet Sauvignon. 2010 Mc Laren Vale, S.A.65
Wynn’s, Black Label, Cabernet Sauvignon. 2014 Coonawarra, S.A.13.80/27.60/69
Parker Estate Terra Rossa Cabernet Sauvignon. 2013 Coonawarra, S.A.76
Brementon, Walter's Reserve, Cabernet Sauvignon. 2013 Langhorne Creek, S.A.105
Château Loudenne, Cabernet Sauvignon/ Merlot. 2010 Bordeaux, France.120
Yalumba FDR 1A, Cabernet Sauvignon/ Shiraz. 2010 Eden Valley, S.A.110
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Shiraz & Blends
Stony Peak, Shiraz/Cabernet. 2015 Heathcote, VIC.7.60/15.20/38
Flametree, Shiraz. 2013 Margaret River, W.A. 45 West Cape Howe, Shiraz Viognier. 2013 Great Southern, W.A.45
The Battle of Bosworth, Shiraz. 2014 Mc Laren Vale, S.A.48
Taylors, Jaraman, Shiraz. 2014 Multiple areas.10/20/50
West Cape Howe, Two Steps, 2014, Shiraz, Viognier, Mount Barker, WA55
Pertaringa, Over the Top, Shiraz. 2013 Mc Laren Vale, S.A.67
St Halett, Blackwell, Shiraz. 2013 Barossa, S.A.82
Heathcote, Mail Coach Shiraz. 2013 Heathcote, VIC.85
Taylors, St Andrews, 2013, Barossa, SA110
Yalumba, the Octavius, Shiraz. 2014 Barossa, S.A.175
Hardys, Eileen, Mc Laren Vale, 2014 SA140
John Duval, Eligo, Shiraz. 2014 Barossa, S.A.157
Whistler, Estate, Barossa, 2015 SA112
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Beers & Cider Stubbies
James Boags Light | Cascade light6
XXXX Gold | VB | Coopers Pale Ale | Corona7
James Boags Premium | Peroni |8
Kronembourg “Blanc” (FR) | Peroni Leggera | The Hills Apple Cider9
Kronembourg 1664 (FR)10
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Spirits 30ml
8Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort
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Spirits 30ml
9Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard
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Spirits 30ml
10Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12
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Drinks of the month - Talk to your waiter
Gin of the month$12
Japanese Scotch$13
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Glass of Soft Drink
4Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale
San Pellegrino, 0.75L7.5
Lemon Lime & bitters4.5
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Glass of Juice
4.50Apple, Pineapple, Cranberry, Orange, Tomato
Vintages and prices subject to change without notice
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Have you tried our locally made spirits?
$9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.
$9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.
$9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.
Dessert Beverages
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Coffee & Tea
Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.
$4.00 -
Liqueur coffee
Select your favorite liqueur$16.00
Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00
Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00
Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00
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De Bortoli Noble One
New South Wales
$10.00 -
Chateau du Pavillon
France
$10.00 -
Galaway Pipe, Grand Tawny
$10.00 -
Seppeltsfield, Para, DP90, Rare Tawny
$12.00 -
Penfolds, Grandfather, Tawny
$15.00 -
Courvoisier Cognac VS
$10.00 -
Remy Martin, Cognac VSOP
$12.00 -
St Agnes XO
$15.00 -
Bas Armagnac, Tariquet VSOP
$10.00 -
Viel Armagnac, Sempe VSOP
$10.00
