Traditional French Restaurant Cairns
Nos Entrées
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Le Crayfish - Chef's Recommendation
Tropical Painted Crayfish Tail Medaillon | Served Cold | Homemade Garlic Aoili Sauce | Blanched Garden Vegetables ( Limited Supply Only)
$30.00 -
Le Camembert
Cream of Camembert | Walnut Crumb | Chilled Leeks | Spiced Pear | Smashed Confit Garlic | Brioche
$20.00 -
La Terrine
Coarse Terrine | Duck | Pork | Black Truffle | Hazelnut | Onion Mushroom Chutney | Toasted French Baguette
$19.00 -
Le Tartare
Classic Hand Cut Black Angus Beef Tartar | Pickles | Toasted Bread | Mollet Egg | Parmesan Shavings
$21.00 -
Les Saint-Jacques
Sautéed Scallops | Cauliflower Foam | Lightly Curried Oyster & Brown Mushroom | Croutons | Lardons | Crumbed Cauliflower Taboulet
$24.00 -
Les Escargots
Dozen Snails | Garlic Parsley Butter | Sliced Baguette
$21.00 -
Soup of the Day
Same as set menu
$16.00 -
Entrée of the Day
Same as set menu
$16.00
Nos Plats Principaux
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Wagyu Full-blood | RIB Eye | Shiro Kin | MS9+ | Limited Supply Only
Served with Potato Gratin | Garlic Green Beans | Red Wine Sauce
$89.00 -
Le Boeuf Braisé
Slow Cooked Beef Shoulder on Wet Rub | Potato Gratin | Sautéed Mushroom | Speck | Rich Red Wine Sauce
$39.00 -
Le Canard
Confit Duck Leg | Butternut Two Ways | Cured Zucchini | Kirsh Cherries | Confit Celery | Black Pepper Cherry Sauce
$40.00 -
L'Agneau
Sous-Vide Lamb Rack Served “Pink” | Roasted Eggplant Purée Flavoured with Cumin |Confit Lamb Shoulder | Charred Spring Onion | All Spices-Honey-Rosemary Sauce
$44.00 -
Le Filet de Boeuf
Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce
$42.00 -
Le Poisson
Fish of the Day: Same as Set Menu
$37.00 -
Plat du Jour
Meat of the Day: Same as Set Menu
$37.00 -
Side dish to share
Potato Gratin Dauphinois or Garlic Green Beans or Roasted Potatoes or Seasonal Salad
$8.00
Nos Desserts
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La Crème Brûlée à la Vanille - Chef's Recommandation
Classic Vanilla Bean Crème Brulée | Tuile
$20.00 -
la Crème Caramel
Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds
$15.00 -
La Mousse au Chocolat
Rich Chocolate Mousse | Chocolate Coulis | Tuile
$15.00 -
Le Soufflé Glacé au Café
Iced Coffee Soufflé | Hot Kahlúa Sauce | Whipped Cream | Cocoa Powder | Spiced Crumble
$20.00 -
Les Profiteroles
3 Home Made Choux Pastry | Vanilla Bean Ice Cream | Roasted sliced Almonds | Rich Chocolate Sauce
$18.00 -
La Crêpe Suzette
Freshly Made Crêpe | Orange Grand-Marnier Sauce | Roasted Sliced Almond | Orange Candied | Orange Sorbet
$16.00 -
Le Soufflé du Jour Servi avec sa Garniture
Soufflé of the day | accompaniment | Sauce
$20.00 -
Le Dessert du jour
Dessert of the Day from Our Set Menu
$15.00 -
Le Plateau de Fromage
French & Australian Cheese Platter, ask us for the selection of the day
$30.00 -
Most of our dishes are gluten free or can be adjusted to a gluten free diet.
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Are you on a special diet?
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We can organise a meal for you that suits your needs. Speak to our friendly team...
Sunday 13th May
$65.00 – 3 Course Menu with 2 choices to choose from
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”
Entrées to choose from:
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Mousse de Saint-Jacques
Chilled Scallop Mousse | Tomato Concassé | Basil | Black Olive | Pinenuts | Bread Tuile
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Raviole d'Agneau
Shredded Lamb Raviole | Lamb Jus | Roasted Capsicum | Sweet Potato Chips
Main Courses to choose from:
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Plat du Jour
Slow Cooked Pork Cutlet | Celeriac Purée |Saffron Pear Chutney | Pink Cured Cabbage | Broccolini | Apple Jus
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Fruit de Mer
Braised Stuffed Squid | Squid Ink Sauce | Semidried Tomato & Pickled Onion Salad | Pearl Barley Cooked Like a Risotto“
Desserts to choose from:
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Ile Flottante
Vanilla Meringue Roll | Berry Marmelade | White Chocolate Ice Cream
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Crème Brulee
Pistachio Crème Brulée | Ginger Tuile
Available from Tuesday 10th to Friday 20th April
$40.00 – 2 Course Menu with 3 choices to choose from + glass of House Wine
$45.00 – 3 Course Menu with 3 choices to choose from + glass of House Wine
Choice Between Stony Peak: Sparkling, Chardonnay or Shiraz-Cabernet
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”
Entree
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Soupe du Jour
Blue Swimmer Crab Soup | Rouille Sauce on Toast
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Tartare de Poisson
Reef Fish & Fresh Coriander Tartare | Pine Nuts | Rocket Pesto | Fresh Lime | Inked Bread Tuile (Uncooked Dish
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Soufflé au Fromage
Rich Cheese Soufflé | Cubes of Pain d’Epices | Camembert Sauce
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Plat du Jour
Braised Beef Cheek | Red Wine Glaze | Potato Fondant |Green Peas | Black Fungus | Truffle Potato Cream
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Poisson du Jour
Seared Tasmanian Salmon Served Pink | Fennel & Radish Salad | Freekeh | Kefalograviera Cheese | Savoury Lemon Curd
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Filet de Boeuf (EXTRA $7)
Black Angus Beef Eye Fillet | Duck Fat Roasted Chat Potatoes | Caramelised Onion | Creamed Green Peppercorn Sauce
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Side dish to share
Potato Gratin Dauphinois or Garlic Green Beans or Roasted Potatoes or Seasonal Salad
$8.00
Dessert
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Dessert du Jour
Brioche French Toast | Bundy & Prune Spread | Chocolate Pecan Sauce | Banana Choc Chip Ice Cream
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Mousse au Chocolat
Rich Chocolate Mousse | Cocoa Coulis | Crisp
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Crème Caramel
Vanilla-Caramel Custard | Chantilly | Roasted Almonds
Available from Tuesday 10th to Saturday 21st April
$65.00 – 3 Course Menu with 3 choices to choose from
“Your Meal is Served with Complimentary Baguette & Flavoured Butter”
Entree
-
Soupe du Jour
Blue Swimmer Crab Soup | Rouille Sauce on Toast
-
Tartare de Poisson
Reef Fish & Fresh Coriander Tartare | Pine Nuts | Rocket Pesto | Fresh Lime | Inked Bread Tuile (Uncooked Dish
-
Soufflé au Fromage
Rich Cheese Soufflé | Cubes of Pain d’Epices | Camembert Sauce
-
Plat du Jour
Braised Beef Cheek | Red Wine Glaze | Potato Fondant |Green Peas | Black Fungus | Truffle Potato Cream
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Poisson du Jour
Seared Tasmanian Salmon Served Pink | Fennel & Radish Salad | Freekeh | Kefalograviera Cheese | Savoury Lemon Curd
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Poitrine de Porc
Juicy Pork Belly | Crispy Skin | Buttered Cabbage | Brussel Sprout Leaves Apple Shavings | Thyme Vinegar Jus
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Side dish to share
Potato Gratin Dauphinois or Garlic Green Beans or Roasted Potatoes or Seasonal Salad
$8.00
Dessert
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Dessert du Jour
Brioche French Toast | Bundy & Prune Spread |Chocolate Pecan Sauce | Banana Choc Chip Ice Cream
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Mousse au Chocolat
Rich Chocolate Mousse | Cocoa Coulis | Crisp
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Crème Caramel
Vanilla-Caramel Custard | Chantilly | Roasted Almonds
Please note prices for Glass/Carafe/Bottle.
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Champagne & Sparkling
Kir Royal | Classic French aperitif made with crème de cassis or Chambord12
Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR16/85
Stony Peak | Reserve | Brut | N/V | Hunter valley | NSW8/38
Jansz | Premium Rosé | N/V | TAS60
Pol Roger | Champagne | Extra Cuvée de Réserve | N/V | Epernay | FR 125
Veuve Clicquot | Champagne Brut | N/V | Reims |FR159
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Riesling
Brockenchack, Mackenzie William, Single Vineyard, 2016, Eden Valley, S.A.9/18/42
Jim Barry, Lavender Hills Riesling “Sweet”. 2015 Clare Valley, S.A10/20/50
Knappstein, Hand Picked Riesling. 2015 Clare Valley, S.A.55
Rockford, Hand Picked Riesling. 2015 Eden Valley, S.A.13/75
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Sauvignon Blanc
Josef Chromy, Sauvignon Blanc. 2015 Tamar Valley, TAS9.4/18.80/47
821 South, Sauvignon Blanc. 2015 Marlborough, N.Z.10.20/20.40/51
Pertaringa, Scarecrow Sauvignon Blanc. 2016 Adelaide Hills, S.A.11.20/24.40/56
Pascal Jolivet, Pouilly Fumé, Sauvignon Blanc. 2014 Loire Valley, France.75
Comte Lafond, Sancerre, Sauvignon Blanc. 2014 Loire Valley, France.*19.80/39.60/99
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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Pinot Gris
Mt Difficulty, Roaring Meg, Pinot Gris. 2015 Central Otago, N.Z8.50/17/49
Ra Nui, Pinot Gris. 2015 Marlborough, N.Z.9/18/52
Ocean Eight, Pinot Gris. 2016 Mornington Peninsula62
Hugel Classic, Pinot Gris. 2013 Alsace, France72
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Chardonnay & Blends
Stony Peak, Chardonnay. 2015 Heathcote, VIC.7.6/15.20/38
Freycinet Louis, Unwooded Chardonnay. 2015 Bicheno, Tasmania.47
Philip Shaw, Architect, Chardonnay. 2015 Orange, N.S.W.9.80/18.60/49
K1 Geoff Hardy, Ithaca, Chardonnay. 2016 Adelaide Hills, S.A.55
Vasse Felix, Heytesbury, Chardonnay. 2014 Margaret River, W.A.90
JJ Vincent, Bourgogne Blanc, Chardonnay. 2014 Burgundy, France.59
Macon Milly-Lamartine, Chardonnay. 2014 Burgundy, France.99
William Fevre, Domaine Chablis, Chardonnay. 2014 Chablis, France.*18/36/90
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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White Blends & Other Styles
La Ciboise, “M.Chapoutier”, Grenache, Vermentino. 2013 Luberon, France.8/16/40
Voyager Estate, Sauvignon Blanc, Semillon. 2014 Margaret River, W.A.9.60/19.20/48
Sandalford, Estate Reserve, Verdelho. 2014 Margaret River, W.A.50
Dalwhinnie, The Hut, Rosé. 2015 Pyrenees, VIC.9.4/18.8/52
Marc Brédif, Vouvray, Chenin Blanc. 2014 Loire Valley.65
Hugel, Gewurztraminer. 2013 Alsace, France.70
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Pinot Noir
Opawa, Pinot Noir. 2014 Marlborough | N.Z.12/24/59
Combe Farm, Pinot Noir. 2016 Yarra Valley, VIC.65
Ocean Eight, Pinot Noir. 2015 Mornington Peninsula, VIC.72
Domaine Faiveley Mercurey clos du roy, Pinot Noir. 2013 Burgundy, France.*26/52/130
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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Grenache & Blends
La Ciboise, .Chapoutier”, Grenache, Shiraz. 2014 Luberon, France.8/16/40
Yalumba, The Strapper, Grenache/Shiraz/Mataro. 2013 Eden Valley, S.A49
Le Pigeoulet Des Bruniers, Grenache/Shiraz. 2014 Vaucluse, France.59
Henschke, Henry’s Seven, Grenache/Shiraz/Viognier, Mourvedre. 2014 Barossa, S.A.73
Châteauneuf-du-Pape, Guigal, Grenache/Shiraz. 2010 Cote du Rhone, France.175
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Merlot & Blends
Tatachilla, Merlot. 2015 Mc Laren Vale, S.A.9/18/45
Heidenreich, Old Shcool Cabernet Merlot. 2013 Barossa Valley, S.A.59
Château Teyssier, Grand Cru, Merlot/Cabernet Franc. 2012 Bordeaux, France.*25/50/125
(*use of Coravin system that pours wine without opening the bottle to prevent wine oxidation)
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Cabernet Sauvignon & Blends
Di Giorgio, Cabernet Sauvignon. 2013 Coonawarra, S.A.60
Scarpantoni Brothers Block, Cabernet Sauvignon. 2010 Mc Laren Vale, S.A.65
Wynn’s, Black Label, Cabernet Sauvignon. 2014 Coonawarra, S.A.13.80/27.60/69
Parker Estate Terra Rossa Cabernet Sauvignon. 2013 Coonawarra, S.A.75
Yalumba, the Menzies, Cabernet Sauvignon. 2013 Coonawarra, S.A.89
Château Loudenne, Cabernet Sauvignon/ Merlot. 2010 Bordeaux, France.120
Yalumba FDR 1A, Cabernet Sauvignon/ Shiraz. 2010 Eden Valley, S.A.110
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Shiraz & Blends
Stony Peak, Shiraz/Cabernet. 2015 Heathcote, VIC.7.60/15.20/38
Flametree, Shiraz. 2013 Margaret River, W.A. 45 West Cape Howe, Shiraz Viognier. 2013 Great Southern, W.A.45
The Battle of Bosworth, Shiraz. 2014 Mc Laren Vale, S.A.48
Taylors, Jaraman, Shiraz. 2014 Multiple areas.10/20/50
West Cape Howe, Two Steps, 2014, Shiraz, Viognier, Mount Barker, WA55
Pertaringa, Over the Top, Shiraz. 2013 Mc Laren Vale, S.A.67
St Halett, Blackwell, Shiraz. 2013 Barossa, S.A.82
Heathcote, Mail Coach Shiraz. 2013 Heathcote, VIC.85
Taylors, St Andrews, 2013, Barossa, SA110
Yalumba, the Octavius, Shiraz. 2014 Barossa, S.A.130
Hardys, Eileen, Mc Laren Vale, 2014 SA140
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Beers & Cider Stubbies
James Boags Light | Cascade light6
XXXX Gold | VB | Coopers Pale Ale | Corona7
James Boags Premium | Peroni |8
Kronembourg “Blanc” (FR) | Peroni Leggera | The Hills Apple Cider9
Kronembourg 1664 (FR)10
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Spirits 30ml
8Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort
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Spirits 30ml
9Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard
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Spirits 30ml
10Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12
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Drinks of the month - Talk to your waiter
Gin of the month$12
Japanese Scotch$13
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Glass of Soft Drink
4Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale
San Pellegrino, 1L10
Lemon Lime & bitters4.5
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Glass of Juice
4.50Apple, Pineapple, Cranberry, Orange, Tomato
Vintages and prices subject to change without notice
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Have you tried our locally made spirits?
$9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.
$9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.
$9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.
$16 TBBC Whiskey is an artisan single barrel, single malt whiskey.
Using only the finest Queensland barley we age our product for 5 years in hybrid American and French oak barrels resulting in a smooth and divine tasting Australian whiskey.
Dessert Beverages
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Coffee & Tea
Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.
$4.00 -
Liqueur coffee
Select your favorite liqueur$16.00
Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00
Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00
Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00
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De Bortoli Noble One
New South Wales
$10.00 -
Chateau du Pavillon
France
$10.00 -
Galaway Pipe, Grand Tawny
$10.00 -
Seppeltsfield, Para, DP90, Rare Tawny
$12.00 -
Penfolds, Grandfather, Tawny
$15.00 -
Courvoisier Cognac VS
$10.00 -
Remy Martin, Cognac VSOP
$12.00 -
St Agnes XO
$15.00 -
Bas Armagnac, Tariquet VSOP
$10.00 -
Viel Armagnac, Sempe VSOP
$10.00